Home cooking

Part of making you feel at home and creating a warm and cozy atmosphere
is to serve good food. We like home cooking with local produce like goat cheese,
thin bred, moose and reindeer meat, trout or pike and lots of organic products
and we like to give you a taste of Sweden.

The art of the grill

Many of our meals are prepared over open fire.
We like to play with the heat and be creative.
There is an art to grilling but it is a flexible one.
Lumps of birch wood blended with organic charcoal give a
great taste to the food that we will serve outdoors.
Where there is Fire there is flavor…

Smoking

Ice fishing is one of the most popular activities next to the dog driving.
Pike is our target and it is a delicacy lightly salted and hot smoked. 

We use our own little smoke and it is alder chippings that gives the fish
a special flavor. Smoking is a process of flavoring, cooking or preserving food
by exposing it to smoke from burning or smoldering plant material,
most often wood.  Give it a try!

Älgört Filipendula ulmaria

Many plants and berries can be used to cook juice with great flavor.
Älgört (Moose grass) is a 50-100 cm high plant with cream colored flowers that smell
a little like almonds. It has been used since ancient times to spice up beers and
other spirits. The flowers contain an acid which helped pharmacists to create
the trade mark called Aspirin. 

20 flowers Älgört, 1,5 L water, juice from 2 lemons, 25 g lemon acid, 1,5 kg sugar;
mix all ingredients and leave them for 5 days, enjoy.